Products
Cheese Wrap is a biodegradable, high performance and versatile white waxed paper with excellent grease and moisture barrier properties. This premium food wrapping paper is widely used in deli’s and farm shop for wrapping all types of cheeses and other high moisture food items.
Meat Wrap is available in two different types of paper. A white waxed paper or a white polyethylene (PE) coated paper.
The white high performance waxed paper has excellent grease and moisture barrier properties, and is perfect for use in a butchers for wrapping fresh meat and other high moisture foods.
The white polyethylene (PE) coated paper also has excellent grease and moisture barrier properties, and is perfect for use in a butchers for wrapping fresh meat and other high moisture foods.
Grease barrier papers are available in two different types of paper. A grease proof paper or a vegetable parchment.
Greaseproof paper has good grease barrier properties, this particular grade of greaseproof paper is good for wrapping general pâtisserie and bakery items and also food that is not in contact with the paper for extended periods of time. A good example of this product in use is in the fast food industry where portions of fries are served in greaseproof paper bags.
Vegetable parchment has an excellent grease resistant barrier and is well suited for handling or wrapping greasy and oily foods like butter.
Fish Wrap is available in two different types of paper. A white waxed paper or a white polyethylene (PE) coated paper.
The white high performance waxed paper has excellent grease and moisture barrier properties, and is perfect for use in a fishmongers for wrapping fresh fish and other high moisture foods.
The white polyethylene (PE) coated paper also has excellent grease and moisture barrier properties, and is perfect for use in a fishmongers for wrapping fresh fish and other high moisture foods.
Waxed Papers are available in a white, semi transparent white and brown. The white semi transparent waxed paper is also available in a medium weight base paper (45gsm) and a heavier weight base paper (60gsm) if required. Please call for more information.
The white waxed paper is a good general food wrapper suitable for wrapping charcuterie items, sandwiches and baguettes. This particular grade of waxed paper does not have any moisture barrier properties so would not be suitable for wrapping fresh meat, fresh fish and other foods with a high moisture content. It does have some grease barrier properties so would be good for wrapping low grease items like sandwiches, cooked meats and some cheeses.
The white semi transparent waxed paper has the same properties as the white waxed paper, however being semi-transparent means the wrapped food item will be partially visible through the paper. It is available in two base papers, a 45gsm or a 60gsm.
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The brown waxed paper is becoming increasingly popular as an alternative to the white or semi transparent white waxed paper mainly due to its ‘natural’ brown appearance. It is a good general food wrapper suitable for wrapping charcuterie items, sandwiches and baguettes. This particular grade of waxed paper does not have any moisture barrier properties so would not be suitable for wrapping fresh meat, fish and other foods with a high moisture content. Its overall performance is slightly better than the two grades of white waxed paper due to a slightly heavier wax coating which gives a better grease barrier. The brown waxed paper is good for wrapping low grease items and some cheeses.
Greaseproof paper has good grease barrier properties, this particular grade of greaseproof paper is good for wrapping general pâtisserie and bakery items and also food that is not in contact with the paper for extended periods of time. A good example of this product in use is in the fast food industry where portions of fries are served in greaseproof paper bags.
Deliwraps (LO45)
The waxed tissue paper is a lightweight paper ideal for handling pâtisserie and bakery items such as pastries, cake slices and doughnuts. This particular grade of waxed tissue paper does not have any moisture barrier properties therefore would not be suitable for wrapping fresh meat, fish and other foods with a high moisture content. It does have some grease barrier properties so would be good for wrapping low grease products. Our ‘Grab Sheets’ product is an excellent example of using waxed tissue paper.
Greaseproof paper has good grease barrier properties, this particular grade of greaseproof paper is good for wrapping general pâtisserie and bakery items and also food that is not in contact with the paper for extended periods of time. A good example of this product in use is in the fast food industry where portions of fries are served in greaseproof paper bags.
The white semi transparent waxed paper has the same properties as the white waxed paper, however being semi-transparent means the wrapped food item will be partially visible through the paper. It is available in two base papers, a 45gsm or a 60gsm.
Glassine has an excellent grease barrier and is great for tray liners, displays or chocolate box interleaves and is used throughout the confectionery industry.
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If you require this product please contact us.
Waxed Papers are available in a white, semi transparent white and brown. The white semi transparent waxed paper is also available in a medium weight base paper (45gsm) and a heavier weight base paper (60gsm) if required. Please call for more information.
The white waxed paper is a good general food wrapper suitable for wrapping charcuterie items, sandwiches and baguettes. This particular grade of waxed paper does not have any moisture barrier properties so would not be suitable for wrapping fresh meat, fresh fish and other foods with a high moisture content. It does have some grease barrier properties so would be good for wrapping low grease items like sandwiches, cooked meats and some cheeses.
The white semi transparent waxed paper has the same properties as the white waxed paper, however being semi-transparent means the wrapped food item will be partially visible through the paper. It is available in two base papers, a 45gsm or a 60gsm.
The brown waxed paper is becoming increasingly popular as an alternative to the white or semi transparent white waxed paper mainly due to its ‘natural’ brown appearance. It is a good general food wrapper suitable for wrapping charcuterie items, sandwiches and baguettes. This particular grade of waxed paper does not have any moisture barrier properties so would not be suitable for wrapping fresh meat, fish and other foods with a high moisture content. Its overall performance is slightly better than the two grades of white waxed paper due to a slightly heavier wax coating which gives a better grease barrier. The brown waxed paper is good for wrapping low grease items and some cheeses.
The polyethylene or PE coated tissue paper is a lightweight paper with good grease barrier properties. It is ideal for wrapping greasy or oily foods. A good example of this paper in use is burger wrapping paper within the fast food industry. This product would not be suitable for use in a butchers or fishmongers due to the weight and strength of the paper.
Deliwraps (WK50)
The waxed tissue paper is a lightweight paper ideal for handling pâtisserie and bakery items such as pastries, cake slices and doughnuts. This particular grade of waxed tissue paper does not have any moisture barrier properties therefore would not be suitable for wrapping fresh meat, fish and other foods with a high moisture content. It does have some grease barrier properties so would be good for wrapping low grease products. Our ‘Grab Sheets’ product is an excellent example of using waxed tissue paper.
The white semi transparent waxed paper has the same properties as the white waxed paper, however being semi-transparent means the wrapped food item will be partially visible through the paper. It is available in two base papers, a 45gsm or a 60gsm.