Meat Wrap

Meat Wrap is available in two different types of paper. A white waxed paper or a white polyethylene (PE) coated paper.

The white high performance waxed paper has excellent grease and moisture barrier properties, and is perfect for use in a butchers for wrapping fresh meat and other high moisture foods.
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The white polyethylene (PE) coated paper also has excellent grease and moisture barrier properties, and is perfect for use in a butchers for wrapping fresh meat and other high moisture foods.
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